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Winter salami (in (ハンガリー語:Téliszalámi)) is a type of Hungarian salami〔(Herz salami 1888 )〕 produced according to a centuries-old tradition. Made from Mangalitsa pork and spices (white pepper, allspice, and others), winter salami is cured in cold air and smoked slowly. During the dry ripening process, a special noble-mold is formed on the casing surface. ''Szegedi téliszalámi'' (winter salami of Szeged) gained European Union PDO status in 2007,〔(Protected Designation of Origin )〕 followed by ''Budapesti téliszalámi'', which gained PGI status in 2009. The Hungarian Ministry of Agriculture and Rural Development places many specific regulations on what can be called Szeged winter salami.〔(Hungarian Ministry of Agriculture )〕 Pick Szeged is one of the most successful producers of this style of salami.〔(Pride in our Company )〕 ==See also== * List of dried foods * List of sausages * List of smoked foods * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「winter salami」の詳細全文を読む スポンサード リンク
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